Keeping in Touch With Today’s Consumer Needs
Due to the long-term trend of eating lighter, and healthier eating Chix Pollo’s hand marinated and flame-grilled chicken is the perfect match. With over 30 years experience in this category, our future is great.
Our customers won’t have to pay more for a great taste and fresh, quality food.
Creating new idea’s for the future
A great team of skill chefs, nutritionists and marketers are constantly creating and testing new products including:
- Sandwiches
- Salads
- Special Marinades
- Mexican products
Recent introduction of salads and Mexican food including Taco’, Burrito’s, Chalupa’s, Charros Frijoles, and Chix Pollo Bowl are big winners with customers. Our menu may change, but the quality and flavor that made Chix Pollo one of the top fast-casual restaurants will continue.
We will Adapt for Regional Preferences
Products will be tested and varied depending on the new market needs. Our marinated chicken will work for most markets, but side dish preferences may vary. This will keep Chix Pollo as popular in Kansas as it is in Texas.