We are determined to help people become our franchisee and as a result we have proven to be very flexible and creative in opening doors for people who might be rejected by our larger competition. Although having restaurant experience would make it easier for you, restaurant experience is not a requirement for being a Chix Pollo franchisee. We have the experience to teach you what you need to know. What you do need is a customer friendly attitude, a desire to work hard, and a willingness to follow our proven methods. Rather than specify a required minimum net worth for you to become a franchisee, we are willing to consider your circumstances, draw upon our resources, and look for ways to put you into business.
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