Our chicken is FRESH, NATURAL AND HEALTHY
- WE INSPECT our approved supplier facilities
- WE FOLLOW STRICT TEMPERATURE CONTROLS EXCEEDING FDA STANDARDS during all phases of handling and transportation
- WE FLAME-GRILL OUR “FAMOUS CHICKEN STRIPS” AT 180 F
(FDA requires poultry to be cooked to 165 F) - Our Quality Assurance PROFESSIONALS PERFORM RIGOROUS INSPECTIONS AT EVERY RESTAURANT,
Extending far beyond FDA requirements