When we started serving food to our customers our only method of cooking was deep fried. Now we also offer a flame-grilled experience.
The flavor and moistness our consumers love Since 2007, we’ve been hand marinating our chicken in aromatic herbs and tasty spices. At that time we only used deep frying. In 2010 we started flame-grilling our chicken and it to is loved by our customers.
Creating Pollo for the People
This signature marinating and cooking method has set Chix Pollo apart from our competitors. It also provides the ingredient for a rich menu offering many choices and flavors for the diner at heart. We offer a full range of side-dishes including salad, beans, vegetables, rice and much more, allowing the consumers to create a fast, delightful tasting meal that suits their tastes.
Keeping up with America’s Busy Lifestyle
Our delicious tasting and moist American style chicken was a favorite of many, but since we added the Mexican Menu our consumer base has defiantly increased. The Mexican influenced entrees are very popular with customers at lunch, dinner, or on the go. Our Fresh Salads, Burritos, Pollo Tacos, Pollo Chalupas, and Charros Frijoles are favorites which have broke sales records; are just a few of our fast great tasting options. Combined with the many sides to pick from and fountain beverages, Chix Pollo offers a selection of value meals allowing customers to enjoy a great tasting meal at a price that fits the fast food budget.
NOTE: The sales information contained within this website is not an offer. Such information is a brief summary of the Chix Pollo franchise program, which may change from time to time. Offers are only made in locations where Franchisor may legally do so, and are pursuant to a valid disclosure document.