FULL SERVICE CATERING MENUS

CHICKEN MEALS
Serves parties of 10 or more

Marinated, Deep Fried or Flame Grilled Chicken
2 pieces/person
2 Side Dishes
Warm Biscuits or Rolls
French Fries or Mashed Potatoes
Gravy
Dippin Sauce
Serving Utensils, plates, napkins and cutlery

24 PIECE MEAL
Serves 10-12 people

49 PIECE MEAL
Serves 20-24 people

ADDITIONAL CHICKEN
Serves 10-12 people

Serves 6 – 8 people

Ultimate Grilled Burritos
Pollo, charros Frijoles, Shredded Cheese and Topped with White Cheese Sauce. Served with rice.
Flour or Corn Torillas
Tortilla Chips
8 Ultimate Grilled Burrito Halves
Fresh Salsa

Romaine lettuce, Pico de Gallo, tortilla strips, and cotija cheese served with creamy cilantro dressing.

ADD WARM, FLAME-GRILLED POLLO STRIPS