Chix Pollo 2010 Fact Sheet
FOR IMMEDIATE RELEASE
Contacts: Robert J. Koerner
316-312-8882
Chix Pollo
bob@chixpollo.com
03-02-10 Chix Pollo 2010 Fact Sheet
Overview
The first Chix restaurant was established in 2007, and had an award winning taste and concept, home of the “famous chicken strips”. Chix offered a comfortable, friendly ambience, with our new chicken restaurant design. Serving an American style menu featuring: Chix Strips, French Fries, Mashed Potatoes, Onion Tanglers, Texas Toast, Cole Slaw, Chix Dippin Sauce, Chix Secret Sauce, BBQ, Ranch, Honey Mustard, Sweet & Sour and Chix Dippin Gravy. Drinks: Pepsi Fountain Drinks, Tea, and Bottled Water. Desserts: Chix Cookies, and Chix Apple Fries. Food ingredients were the finest available and the sauce was Xtremely Xciting.
In 2010, the “Chix” name was changed to Chix Pollo, Pollo pronounced “Po-yo” Spanish for “Chicken”, to include both American and Mexican menus. Chix Pollo is destined to be one of the nation’s leading fast-casual operations, with dine-in, take-out, and drive thru options. Chix Pollo specializes in saturated fat free deep fried and flame-grilled chicken. Our American chicken will still be marinated in our original secrete recipe of herbs and spices. The Mexican Pollo will be marinated in our original secrete recipe of herbs, spices, garlic and citrus. Both recipes were passed down from the founding family. The chicken is then deep-fried or flame-grilled, and served hot, no food warmers in our operation.
Chix Pollo’s Mexican menu offers grilled Burrito’s, Pollo Bowl, TacoTaco’s, Quesadillas, Chicken Tortilla Soup, and more
Chix Pollo will start franchising in the Midwest including Texas, Oklahoma, Kansas, Missouri, and Arkansas.
Headquartered in El Dorado, Ks., Chix Pollo, LLC is a privately held company owned by the founders, Robert J. Koerner and Pat O’Bryan.
History
Established in 2007, Chix had an award winning taste and concept. Home of the “famous chicken strips”.
In January 2010, Chix name was changed to Chix Pollo to include an American and Mexican menu.
In February 2010, Chix Pollo is now ready to franchise our concept. Chix Pollo restaurant has a comfortable and inviting setting. We are a fast-casual operation with dine-in, take-out, and drive thru options, with and exciting décor and theme. Our energy and atmosphere will appeal to families, groups, and schools.